Most peelers are either stainless steel blades or ceramic. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use it. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp. The peelers are also easy to clean, and widely available, so you can easily replace your set if it gets dull. We named the Kuhn Rikon Swiss Vegetable Peeler the Best Overall for this set of three's low price point, versatility, and durability. On some potatoes, you can make this easier by gently scoring the potato with a knife beforehand.The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat. Then you just scrape off the skin or rub it off with your fingers. If you’re peeling new potatoes, the skins are usually so thin you can scrape them off using the edge of a spoon.įor bigger potatoes, you’ll need to boil them for about 15 minutes and then dip them in ice cold water. It is possible to peel potatoes without a peeler but it’s a bit more time consuming. If there are any eyes on the potato - where the sprouts emerge - just remove them using the scoop on the peeler. Once you’ve completed one side of the potato, you can just flip it over to do the other side. Holding the peeler in your other hand, peel the exposed part of the potato away from you all the way to the end and turn the potato after every pass. To do it safely, start by gripping the base of the potato in one hand with your fingers out of the way. Peeling a potato is super easy but it’s also easy to cut your hands in the process. How to peel a potato with a peeler safely However, because the two types of peelers need to be held differently in use, you might prefer one over the other.įor the best potato peeler, look for one with a strong, sturdy blade and a scoop for removing the eyes on the potato. Many of these only have one sharp edge, so they can’t always be used by those who are left handed. The blade on a swivel peeler is mounted vertically against the handle. It’s much more versatile as it can be used by those who are left or right handed. Y-shaped peelers have the blade mounted horizontally across the top of the handle and there are two sharp edges so you can use it in either direction. There are two different styles of peelers: Y-shaped or swivel (also known as I-shaped). The peeler also has a scoop at the end for removing eyes from potatoes and it’s dishwasher safe. The handles are moulded and easy to grip and there’s an eyelet at the end that you can use to hang the peeler. If you prefer a swivel peeler, try this one from MV Essentials. MV Essentials potato peeler, £5.99 from Amazon - buy here.
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